welcome to our kitchen *****
Combining the best of both worlds. That's our credo for a distinctive cuisine. Experienced chefs from Switzerland, Germany, and Sri Lanka work for AMMERLANKA, offering consistently high quality and a diverse, healthy, and always surprisingly flavorful cuisine of the highest standard.
food
All meals are served daily
freshly prepared, of course
without flavor enhancers,
vegetarian upon request
and also vegan.
specials
Traditional Sri Lankan cuisine.
Catch of the day, special menus – please pay attention on the daily updated notice.
Groups
Available from 2023.
Drinks
Our bar offers mixed drinks and specials from around the world also available without alcohol and wonderfully fresh fruit mixes.
Sri Lankan cuisine
Sri Lankan cuisine is a unique fusion of local produce with spices and recipes brought to the island over centuries. Sinhalese cuisine, for example, is a blend of Indian, Arabic, Malay, Portuguese, Dutch, and English influences. One thing that unites all Sri Lankan dishes is their fiery, spicy, and aromatic character. Caramelized sweet onions meet spicy curries and fiery coconut sambol. A key ingredient in many dishes is Maldive fish—boiled, then dried and finely chopped bonito. This imparts a subtly fishy, spicy flavor, especially to Sri Lankan vegetable dishes.
European cuisine.
Sometimes traditionally hearty, sometimes refined in composition – AMMERLANKA also offers typical dishes from the Old World. For our guests who prefer to be pampered with European cuisine in Bentota.
